Description
Seasoned just right, this potato and bean salad will be a hit at your next summertime bbq. This is much lower in fat than the usual potato salad.
Ingredients
- Red Potatoes
- Fresh Green Beans
- Sliced Ripe Olives
- Celery
- Onion
- Vegetable Oil
- White Wine Vinegar
- Seasoning Salt
- Dill Weed
- Dry Mustard
Instructions
- Place potatoes large saucepan
- Add water to cover
- Bring to boil
- Cook until potatoes are just tender
- Add beans
- Cook 2 minutes
- Drain
- Cool slightly
- Mix potatoes, beans, olives, celery and onion in large bowl
- Whisk remaining ingredients in small bowl
- Add to vegetables
- Toss to coat
- Refrigerate at least 4 hours or until ready to serve
- Stir before serving