Description
This is from "herbs and spices the cook's reference" by jill norman. I've never seen one like this! It sounds more like a flavored oil sauce. Serve with poached or baked fish, grilled meats, artichokes, cauliflower or broccoli.
Ingredients
- Fresh Parsley Sprigs
- Of Fresh Mint
- Fresh Garlic Clove
- Capers
- Anchovy Fillets
- Extra Virgin Olive Oil
- Salt
- Fresh Ground Black Pepper
Instructions
- Blend the herbs, garlic, capers, and anchovy fillets to a coarse paste
- You can use a food processor, blender or immersion blender
- Scrape down the sides and slowly add oil and blend until it makes a smooth sauce
- Season to taste