Description
From recipes+ magazine
Ingredients
- Rolled Oats
- Rolled Barley
- Cinnamon
- Skim Milk
- Yoghurt
Instructions
- Place oats and barley and milk and 3 / 4 cup water in pot
- Cook over moderate heat and bring to boil, stirring
- Reduce heat, simmer, stirring till thick, 5 or 6 minutes
- Spoon into bowls
- Serve with yoghurt