Description
I grew up with a traditional layered salad with peas and bacon and cheese. This one is a little different and i like it!
Ingredients
- Light Mayonnaise
- Light Sour Cream
- Lemon Juice
- Garlic Cloves
- Dry Mustard
- Salt
- Pepper
- Sugar
- Baby Spinach
- Roasted Deli Chicken
- Red Pepper
- Eggs
- Head Iceberg Lettuce
- Carrots
- Cheddar Cheese
- Pecan Pieces
- Bacon
Instructions
- Use a 4-5 quart serving bowl, preferably clear glass so layers are visible
- Whisk all dressing ingredients in a small bowl until well combined
- Refrigerate until ready to use
- Spread spinach over bottom of serving bowl
- Top with chicken
- Place a row of red pepper strips around the sides of the bowl and scatter remaining strips in the middle
- Place egg wedges against side of bowl, the rest in the middle
- Top with even layers of lettuce and carrots
- Spread dressing over top to the edges of bowl to seal
- Refrigerate two hours, or cover airtight and refrigerate overnight
- Just before serving sprinkle with cheese, pecans and bacon
- I prefer to toss it as well, but some people just spoon through the layers