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A Cold Summer Soup Of Beets And Pimento Pepper

⏱ Recipe Time: 10 min

This is a wickedly-good concoction � a soup that�s perfect for summer! The colour is so beautiful � a deep, rich vermillion - and with a drizzle or dollop of dill-infused crème fraiche, it�s nearly too pretty to eat. Fortunately,…

Description

This is a wickedly-good concoction � a soup that�s perfect for summer! The colour is so beautiful � a deep, rich vermillion – and with a drizzle or dollop of dill-infused crème fraiche, it�s nearly too pretty to eat. Fortunately, the taste lives up to the stunning visual!

Ingredients

  • Cooked Beets
  • Pimento Pepper
  • Green Onion
  • Garlic Clove
  • Buttermilk
  • Water
  • Red Wine Vinegar
  • Salt
  • Pepper
  • Creme Fraiche
  • Fresh Dill

Instructions

  1. To make soup: put all the soup ingredients in a blender
  2. Process for 45-seconds to 1 minute, or until you have a completely smooth puree
  3. Taste and adjust seasoning
  4. Empty into a food-safe container and refrigerate for at least 2 hours to marry flavours
  5. To make crme fraiche drizzle: combine crme fraiche with finely-minced fresh dill
  6. Refrigerate until ready to use
  7. To serve: serve soup in pretty white bowls, if you have them, as the colour is so amazing
  8. Drizzle with the crme fraiche and top each with a fresh sprig of dill
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