Description
Yummy choccie truffles – need more be said? Ok, the prep time includes setting time!
Ingredients
- Chocolate
- Cream
- Calvados
- Pecan Nuts
- Almonds
- Raisins
- Icing Sugar
- Cocoa Powder
Instructions
- Cover a baking tray with clingfilm and / or use chocolate cases
- Break the chocolate into small pieces in a large bowl
- Bring the cream to a rolling boil
- Pour the cream onto the chocolate and stir until fully melted and blended in
- Optional stage: you can split the chocolate mixture into different bowls
- I tend to keep a 3rd plain and mix a 3rd with a combo of nuts and raisins and a mix a 3rd with some alcohol
- All flavourings are only suggestions
- Leave to set at room temperature
- After 90 minutes or so the chocolate mixture should be set
- Roll a teaspoon of mixture into a ball and immediately roll the ball in icing sugar, cocoa powder or finely chopped nuts
- Place on tray or in cases
- Repeat until all of the chocolate mixture has been turned into truffles
- Nb it is also possible to melt some additional chocolate and coat the truffles in this as a nice coating!