Description
This is the very best way to use up left over corned beef or a great dinner using deli corned beef slices.
Ingredients
- Mayonnaise
- Chili Sauce
- Prepared Horseradish
- Rye Bread
- Butter
- Corned Beef
- Swiss Cheese
- Sauerkraut
Instructions
- Combine mayonnaise, chili sauce and horseradish in a small bowl
- Set aside
- Spread one side of each slice of bread with butter
- Generously spread the mayonnaise mixture on the other side of each slice of bread place 1 slice of cheese on 4 slices of bread on top of the mayonnaise spread
- Arrange corned beef over cheese
- Top corned beef with saurkraut
- Place another slice of cheese over the saurkraut
- Close sandwiches with the rest of the prepared bread, mayo side down and butter side up
- Cook on a pre-heated griddle or large skillet over medium-low heat for 4 or 5 minutes per side until bread is toasted and cheese is melted