Description
A tasty, not too spicy chili.
Ingredients
- Lean Ground Beef
- Bacon Grease
- Garlic Cloves
- Onions
- Celery
- Green Pepper
- Tomato Sauce
- Salt
- New Mexico Chile Powder
- Oregano
- Cumin
- Cayenne Powder
- Plum Tomatoes
- Salsa
- Jalapeno Peppers
- Red Kidney Beans
- Dark Red Kidney Beans
- Beer
Instructions
- In a dutch oven brown beef in oil
- When beef is almost brown add garlic and cook for about 2 minutes
- Add your vegetables and cook till tender
- Add tomato sauce and your spices
- Mix together well
- Add your stewed tomatoes, salsa verde and jalapeo peppers
- Add the beans or cook separately and add later
- Finally pour the beer over the mix and cover
- Simmer for about 2 hours at a low heat
- Great with cornbread