Description
This is from dr. Weil. It makes a nice change from a heavy creamy broccoli soup, and for 99 calories per serving, you can easily have 2 bowls! Takes just a few minutes to make too.
Ingredients
- Vegetable Stock
- Broccoli
- Garlic Clove
- Fresh Gingerroot
- Soymilk
- Low Sodium Soy Sauce
- Red Onion
Instructions
- In a large saucepan, bring the vegetable broth to a boil
- Add the chopped broccoli, garlic and ginger
- Reduce the heat to low and cover
- Steam for about 5 minutes or until the broccoli is tender
- Remove from the heat
- After the broccoli has cooled slightly, puree it in a food processor or blender, or use a hand immersion blender
- Return it to the sauce pan
- Add the soy milk or skim milk and soy sauce
- Warm over low heat
- Serve sprinkled with chopped red onion
- For vegetarian / vegan use vegetable broth
- For vegan use soy milk