Description
My husband is an avid fisherman and comes home often with salmon. We were given this recipe by a friend and it has become a favorite in our family. Very easy! Very good! Try it you'll never go back to other marinades!
Ingredients
- Soy Sauce
- Brown Sugar
- Whiskey
- Salmon Fillets
Instructions
- In ziploc bag combine all ingredients
- Place in fridge for one hour
- Remove fish from bag and discard marinade
- Place salmon skin side down on preheated barbeque grill at medium high heat
- Cook for 10 to 12 minutes or until fish flakes easily with a fork