Description
From the crisco website.
Posting for safe keeping
this are a bit different then the other recipes listed.
I have not made these yet.
Times are approximate
Ingredients
- All-purpose Flour
- Active Dry Yeast
- Milk
- Shortening
- Sugar
- Salt
- Egg
- Nonstick Cooking Spray
- Poppy Seed
Instructions
- Combine 2 cups flour and yeast in mixing bowl
- Heat milk, 1 / 2 cup shortening, sugar and salt in saucepan just until warm, stirring until shortening almost melts
- Add to flour mixture
- Add egg
- Beat with electric mixer at low speed for 30 seconds, scraping bowl
- Beat 3 minutes at high speed
- By hand, beat in remaining flour until batter is thoroughly mixed
- Place in large bowl
- Spray top with no-stick cooking spray
- Cover with plastic wrap
- Let rise until double, about 1 hour
- Stir down
- Beat thoroughly with wooden spoon
- Let rest 5 minutes
- Spray muffin cups with no-stick cooking spray
- Drop batter by tablespoons into prepared muffin pans, filling half full
- Cover
- Let rise until double in size, about 30 minutes
- Heat oven to 400f
- Spray tops with no-stick cooking spray
- Sprinkle with poppy seeds
- Bake 12 to 15 minutes or until tops are light brown