Description
Easy to prepare; all occasions. This recipe has been passed down from generations.
Ingredients
- Celery
- Cherry Tomatoes
- Red Pepper
- Red Onion
- Red Kidney Beans
- Dark Red Kidney Beans
- Pinto Beans
- Green Beans
- Yellow Beans
- Lima Beans
- Great Northern Bean
- Black Beans
- Garbanzo Beans
- Fresh Oregano
- Fresh Rosemary
- Fresh Thyme
- Dijon Mustard
- Sugar
- Fresh Garlic Cloves
- Fresh Parsley
- Balsamic Vinegar
- Cider Vinegar
- Extra Virgin Olive Oil
- Fresh Basil
- Cayenne Pepper
Instructions
- Empty all the beans
- Add all the beans into a large bowl
- Dice up the red onion chop
- Then cut 3 stalks of celery into small pieces
- Next, cut the red pepper into small pieces
- Add all the above ingredients into the large bowl with beans
- Add the cherry tomatoes to the beans
- When finished mixing, add 9 bean salad dressing mix to the bean mix
- Double dressing mix if needed
- Pour the bean salad into an air sealed container and refrigerate for at least 4 hours or over night
- The longer it rest the better it will taste
- Yummy! it will last up to 1 week in the refrigerator
- Salad dressing mix:
- Finely chop oregano, rosemary, and thyme
- Take garlic cloves and chop until minced
- In a large bowl combine all ingredients
- Whisk in the olive oil
- Mix all ingredients well
- After all the dressing is well mixed, pour all of it over the bean salad