dine-in-dine-out (1)
dine-in-dine-out (1)

8 Layer Jello Salad

⏱ Recipe Time: 4 hr

This is beautiful when cut, all the layers and colors of the jello. It helps at it taste good, too. Very refreshing. For the 4th of july i have done red, white and blue, then cut it with star shaped…

Description

This is beautiful when cut, all the layers and colors of the jello. It helps at it taste good, too. Very refreshing. For the 4th of july i have done red, white and blue, then cut it with star shaped cookie cutter. Enjoy!!! Great hit at church pot lucks!!!

Ingredients

  • Jello Gelatin
  • Milk
  • Sugar
  • Unflavored Gelatin
  • Sour Cream
  • Vanilla

Instructions

  1. Dissolve 1 pkg of jello in l cups of boiling water-
  2. Pour into 9 x 13 pan and let gel in level frig-
  3. In saucepan, combine 2 cups milk and 1 cup sugar, bring to boil
  4. When boiling starts remove from heat
  5. In mean time, dissolve 2 env unflavored gelatin in cup cold water,
  6. Slowly add to milk mixture after you remove it from the heat
  7. Let mixture cool then add sour cream and 2 tsp vanilla, mix well
  8. Pour 1 cup milk mixture over jello layer, let chill approximately 1 hour
  9. Then carefully add next layer of jello, let chill approximately 1 hour or until solid
  10. Continue until you have 8 layers
  11. This can be made a day or two in advance
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