Description
Soft and fluffy buns. Never buy store bought again.
Ingredients
- Sugar
- Active Dry Yeast
- Warm Water
- Salt
- Canola Oil
- All-purpose Flour
Instructions
- Mix together first three ingredients and let bloom in warm place for 10 minutes
- In large mixing bowl mix together the sugar, salt, and oil
- When yeast is almost ready add the 2 cups warm water to sugar, salt, and oil and mix well
- When yeast is bloomed add to large bowl as well
- Add all but 1 cup ap flour to liquid and with hands mix until it is a tacky dough with sides of bowl clean
- Add some or all of remaining flour if necessary depending on the humidity that day
- Lift dough out of bowl and spray bowl with cooking oil
- Place dough back in bowl and spray dough as well
- Cover with towel and proof in warm place for 2
- 5 to 3
- 5 hours
- Punch down dough and let proof again for 1
- 5 hours
- Oil hands
- Shape dough into 2
- 5 ounce or 3 inch balls and place on parchment line cookie sheets about 1
- 5 inches apart
- Pat ball down so it is disk shaped
- Cover with a towel and proof again for 4 to 5 hours
- Bake at 350 for 15 to 18 minutes until golden brown
- Butter top
- See my youtube video for a visual tutorial