Description
A delicious meal on a cold evening. You can also use skinless boneless chicken thighs if you prefer dark meat. I sometimes add mushrooms too, making it an 8-veg stew!
Ingredients
- Boneless Skinless Chicken Breasts
- Potatoes
- Carrots
- Onions
- Celery
- Rutabagas
- Sweet Potatoes
- Chicken Stock
- Dried Thyme
- Dried Sage
- Salt
- Black Pepper
- Frozen Peas
- All-purpose Flour
- Fresh Parsley
- Butter
- Baking Powder
- Milk