Description
A nice moist pound cake for when you want something different.
Ingredients
- Butter
- Sugar
- Vanilla
- Eggs
- All-purpose Flour
- Cocoa
- 7-up Soda
- Semi-sweet Chocolate Chips
Instructions
- Cream butter with an electric mixer
- Add sugar and vanilla
- Beat until light and fluffy
- Add eggs, one at a time, beating well after each addition
- Stir in flour and cocoa, blending thoroughly
- Stir in 7up
- Fold in chocolate chips
- Spoon into a well greased 10-inch tube pan
- Bake at 350 for 1 hour
- Cool in pan on a wire rack for 10 minutes
- Remove from pan, cool completely