Description
This was in our local paper at passover time. I like to taste different charoset and this definitely has a twist. Times are guesstimates.
Ingredients
- Unsweetened Coconut
- Walnuts
- Sugar
- Ground Cinnamon
- Raisins
- Dried Apples
- Prunes
- Dried Apricots
- Dried Pears
- Cherry Jam
- Sweet Red Wine
Instructions
- Place all ingredients, except jam and wine, into a heavy pot
- Add water to cover contents by about 2 inches and simmer over low heat, stirring occasionally with wooden spoon
- Add water, as needed, so that mixture does not stick to pot
- Cook for at least 60 minutes or until ingredients have come together
- Stir in cherry jam
- Let stand until cool
- Add sweet wine to be absorbed by the mixture
- Refrigerate until serving