Description
This salad will stay crisp in your fridge for up to 7 days. It is low cal and very tasty. It gets better as the days go by.
Ingredients
- Cabbage
- Onion
- Carrot
- Vinegar
- Lite Olive Oil
- Dijon Mustard
- Salt
- Celery Seed
- Horseradish Cream
- Pepper
- Artificial Sweetener
Instructions
- Combine the cabbage, onion and carrot
- Combine remaining ingredients in a sauce pan heat to boiling
- Pour the hot dressing over the veggies
- Cover and refrigerate for at least an hour