Description
Delicious, chewy oat bread.
Ingredients
- Bread Flour
- Whole Wheat Flour
- Rolled Oats
- Pecan Pieces
- Sea Salt
- Fast Rising Yeast
- Milk
- Water
- Orange Zest
- Honey
- Butter
- Egg
- Powdered Sugar
Instructions
- In large bowl, mix 1 1 / 4 cups bread flour, wheat flour, oats, pecan pieces, salt, and yeast
- In saucepan, over low heat, heat 1 cup milk, water, orange, honey and butter until hot
- Stir into dry mixture
- Mix in just enough reserved flour to make soft dough
- On lightly floured surface, knead 4 minutes
- Roll dough into 13×9-inch rectangle
- Roll up from short side, jelly-roll style
- Seal seam and ends
- Place on greased baking sheet
- Flatten slightly to form oval
- Cover
- Place a large shallow pan, half-filled with boiling water on counter and place baking sheet over this pan and let rise for 20 minutes or just allow to rise in warm draft-free place for 20 minutes
- Preheat oven to 375f
- Make 3 diagonal slashes on top of loaf
- Brush with egg
- Bake until golden
- Remove from baking sheet
- Cool on wire rack
- In small bowl, mix powdered sugar and 1 teaspoon milk
- Add additional milk, if necessary, to make desired consistency
- Drizzle over loaf