Description
Omg! I went to my grandma's yesterday (shes a wonderful cook and baker) and she dug out this oooooooold recipe for these muffins… We went to the store to pick the ingredients up and then we stirred up a batch and baked a dozen of them, they are heavenly! This makes a large batch but the awesome thing is that the batter can be kept in the refrigerator for up to 6 wks! So you can have fresh baked muffins whenever you feel like it, with hardly any fuss at all!!! Yay!!!!!
Ingredients
- Granola Cereal
- Sugar
- All-purpose Flour
- Baking Soda
- Vegetable Oil
- Buttermilk
- Eggs
- Blueberries
Instructions
- Mix together the granole, sugar, flour and baking soda
- Set aside
- Mix together the vegetable oil, buttermilk and eggs
- Add the dry ingredients gradually just until moistened
- Pour into lined cupcake tins, filling each about 2 / 3 full
- Drop 4 berries into each cupcake cup and use a fork to push berries down into the batter until covered
- Bake at 350 for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean