Description
This is a wonderful recipe for someone who is just starting out in the world of jellies, jams and preserves. It is a simple yet delicious way to start your learning experience.
Ingredients
- Zucchini
- Water
- Sugar
- Lemon Juice
- Crushed Pineapple In Juice
- Cherry Jell-o
- Fruit Pectin
Instructions
- Have your 5 clean glass pint jars with water in them and put on a cookie sheet in the oven on 200 degrees
- Get your lids in a pan with hot water on the stove getting ready cause this is a very quick recipe
- Bring 1 / 2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes
- Add the sugar, lemon juice, and pineapple and let boil for 6 minutes
- Add in the jello boil 2 minutes
- Add surejell and boil for 1 minute
- Turn off heat and move pot to a cool burner, take jars out of the oven carefully pour out water and begin to ladle concoction into the hot jars
- Wipe rims, put lids and rings on then turn jars upside down for 5 minutes —