Description
Not sure if this is on here and i overlooked it, but i couldn't find it! This is our favorite warm dip…..hubby, kiddos, friends, they all love it! Make a crockpot full for your next party…..serving size is a guesstimate!
Ingredients
- Monterey Jack Pepper Cheese
- Heavy Cream
- Milk
- Pico De Gallo
- Cayenne Pepper
- Parmesan Cheese
- Frozen Creamed Spinach
Instructions
- Use a double boiler
- Cut cheese into cubes
- Place all ingredients except spinich into double boiler and heat until melted through, stirring often
- Remove from heat and add spinich, stir well
- Serve immediately or sprinkle a little extra parmesan on top and put it under the broiler for a minute or two
- You can also put it in a crockpot on warm to keep it soft for an extended period of time
- Serve with tortilla chips and enjoy!