Description
Back in the 50’s and 60’s this was a weekly staple for family. If you want to fancy it up, substitute green peppers with 1/4 cup red peppers and 1/4 cup green peppers.
Ingredients
- Ground Beef
- Ground Pork
- Eggs
- Seasoned Bread Crumbs
- Onion
- Green Pepper
- Worcestershire Sauce
- Pepper
- Salt
- Ketchup
- Brown Sugar
- Dijon Mustard
Instructions
- Meatloaf:
- Preheat oven to 350
- Combine ground beef, ground pork, bread crumbs, worcestershire sauce and salt and pepper
- Add eggs, onions and peppers and combine
- Place meat mixture in loaf pan
- Bake at for 60 minutes
- Glaze:
- Mix until smooth
- After meatloaf is done cooking brush with meatloaf glaze and bake another 10 minutes
- Let meatloaf set 10 minutes before serving