Description
Got this from a man, a can, a plan cookbook. Super easy. We generally add more onions (have used as much as 2 cups) and caramelize them because we love onions and feel like it gives the dish more flavor that way. We also add extra seasonings as cream of mushroom soup is a little bland for us. My favorite is garlic and italian seasoning added while cooking the onion.
Ingredients
- Canned Chicken Breast Meat
- Reduced-fat Cream Of Mushroom Soup
- Sliced Mushrooms
- No Yolks Egg Noodle Substitute
- Onion
- Olive Oil
- Nonfat Sour Cream
Instructions
- Cook the onion in the oil in a large skillet over medium heat till tender
- Dump in chicken and stir
- Cook for one minute
- Stir in the soup and mushrooms
- Simmer for 10 minutes
- Stir in the sour cream over low heat
- Heat through and serve over the cooked noodles