Description
Convent cookery 1983. This is a fluffy tart salad that really tastes great . I used thawed cool whip instead of whipping cream
Ingredients
- Lime Jell-o Gelatin
- Boiling Water
- Crushed Pineapple
- Pear
- Pecans
- Marshmallows
- Egg Yolks
- Sugar
- Vinegar
- Whipping Cream
Instructions
- Mix jell-o and boiling water until thoroughly dissolved
- Chill until slightly thickened
- Whip it until light and frothy
- Fold in the fruit, nuts, and marshmallows
- Cook the yolks, sugar and vinegar until thick
- Cool and add to whipped jell-o mixture
- Whip 1 / 2 pint whipping cream to soft peaks and fold into jell-o mixture
- Pour into pan and chill overnight
- Serve cold