Description
Posted for zwt6 for asia leg of tour. From sundays at moosewood restaurant. Directions do not include marinating time.
Ingredients
- Firm Tofu
- Tamari Soy Sauce
- Water
- Five-spice Powder
- Star Anise
- Molasses
Instructions
- Cut cakes in half horizontally
- Combine rest of ingredients in pan large enough to accommodate slices of tofu flat and bring to a boil
- Add the tofu carefully and lower heat and simmer for 10 minutes, uncovered
- Remove from heat, cover and marinate 3 hours, turning over occasionally
- Drain and use or store up to a week, wrapped in plastic