Description
This can be done as an appetizer before a meal or as a first course. 5 spice powder is usually found in all grocery stores now. Oriental stores would have it and it is good with a number of meats.
Ingredients
- Medium Shrimp
- Five-spice Powder
- Salt And Pepper
- Olive Oil
- Garlic
- Dry White Wine
Instructions
- Pat shrimp dry and coat them with the 5 spice powder and salt& pepper
- Heat oil in a pan at medium high heat
- Add shrimp, cook stirring until shrimp curl and turn pink, 1-2 minutes
- Add the garlic and cook another 30 seconds
- Add the wine and boil until reduced by half and shrimp are opaque, about 1 minute
- Serve warm