5 Minute Crock Pot Burritos

Description

That is, 5 minutes after it has been in the slow cooker all day. This recipe is by renae woods.

Ingredients

• Pork Sirloin Roast
• Southwest Seasoning
• Chunky Salsa
• Flour Tortillas
• Cheddar Cheese
• Fresh Cilantro Leaves

Instructions

1. Rub southwest seasoning on both sides of pork and place in slow cooker
2. Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours
3. Using two forks, shred pork
4. Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through
5. Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro
6. Broil 1 minute or until cheese is bubbly
7. Roll up like a burrito to eat
8. Serve with black beans and spanish rice