Description
These potatoes are simple to prepare. You just toss refrigerated precut potatoes with purchased cheese sauce for homemade taste without the work. I clipped this from woman's day.
Ingredients
- Cheddar Cheese Sauce
- Ground Nutmeg
- Ground Cayenne Pepper
- Scallions
- Red Potatoes
- Sharp Cheddar Cheese
Instructions
- Heat oven to 400 degrees
- Grease a 1 1 / 2 quart shallow casserole
- Stir cheese sauce, nutmeg and cayenne until blended
- Reserve 1 t of scallions for garnish
- Stir remaining scallions and the potatoes into cheese sauce until well mixed
- Spoon into casserole, sprinkle with cheese and cover with nonstick foil
- Bake 30 minutes, removing foil after 15 minutes, or until potatoes are tender, mixture is bubbly and top is slightly browned
- Sprinkle with reserved scallions and let rest 10 minutes before serving