Description
This is a great "light" dessert that can be made very low fat using the lower fat versions of the cream cheese, milk, cool whips. I always make this for pot luck's and it is always a favorite. So many of my friends have asked me for the recipe, so here it is!!!
Ingredients
- Flour
- Butter
- Nuts
- Cool Whip
- Cream Cheese
- Powdered Sugar
- Cherries
- Instant Vanilla Pudding
- Chocolate Instant Pudding
- Milk
- Hershey Bar
Instructions
- 1st layer: heat oven to 350f
- Mix all the ingredients together and use fingers to evenly pat down into the bottom of a baking dish about 9×13 size
- Bake for 25 minutes to form crust
- Cool before 2nd layer
- 2nd layer: mix all ingredients together and put all on top of the crust
- 3rd layer: open can of cherries and spread out over 2nd layer
- 4th layer: mix the 2 pudding boxes and the milk together and spread out over the cherries
- 5th layer: spread out the cool whip on top of the pudding mixture and grate the hershey bar over the whole thing
- Put the entire dish into the fridge to set up