5 Ingredient Salted Caramel Crumble Bars

Description

Delicious

Ingredients

• Pillsbury Sugar Cookie Dough
• Caramel Topping
• All-purpose Flour
• Coarse Sea Salt
• Pecans

Instructions

1. 1
2. Heat oven to 350f spray 8-inch square pan with cooking spray
3. 2
4. Break up cookie dough in pan
5. Reserve 1 / 2 cup of the dough
6. Press remaining dough evenly in bottom of pan
7. 3
8. Bake 15 to 20 minutes or until light golden brown
9. Cool 10 minutes
10. 4
11. Meanwhile, in small bowl, stir caramel topping and flour until well blended
12. Pour over crust in pan
13. Carefully spread to within 1 / 4-inch from edge
14. Sprinkle salt and 1 / 4 cup of the pecans over caramel
15. 5
16. In small bowl, mix remaining dough and remaining pecans until well blended
17. Crumble over bars in pan
18. 6
19. Bake 30 to 35 minutes or until golden brown
20. Cool 1 hour
21. For bars, cut into 4 rows by 4 rows