Description
This is such a easy recipe for comfort food.
Ingredients
- Chunk Tuna
- Reduced-fat Cream Of Chicken Soup
- Mixed Vegetables
- Refrigerated Reduced-fat Buttermilk Biscuits
- Herb Salad Dressing
Instructions
- Preheat oven to 375f
- In a bowl, mix the tuna, soup, vegetables, and seasoning
- Dump all into a 1 1 / 2 quart casserole dish
- Top with piece of biscuits
- Bake for 40 minutes