Description
Easy to make, a great way to use leftover taters (of course i make sure i have leftovers, lol) with a stuffing that is thick enough to stay on the skin and not run over.
Ingredients
- Potatoes
- Cream Cheese
- Bacon Bits
- Cheddar Cheese
- Red Pepper Flakes
Instructions
- Preheat oven to 400
- Cut potatoes into quarters lengthwise, scoop out center leaving 1 / 2 inch of flesh, reserve centers for another use
- Combine cream cheese, cheddar, bacon bits and pepper flakes until blended, mixture should be thick
- Press onto each skin
- Bake for 15 minutes, switch to broil and toast tops for another 3 or until lightly browned
- Cooking time may vary depending on if potatoes have been refrigerated
- For oamc, tightly wrap in plastic wrap or vacuum seal and freeze, these reheat in 5-7 minutes in a toaster oven, great for hungry teens and superbowl parties!