Description
A nice easy recipe from the june 2003 copy of 'taste' from the kitchen of rebecca mason.
Ingredients
- Sultana
- Chocolate Chips
- Unsalted Dry Roasted Peanuts
- Desiccated Coconut
- Condensed Milk
- Dark Chocolate
Instructions
- Preheat oven to 200c / 400f
- Grease and line a 20 x 30 cm lamington / sponge roll tin with baking paper
- Make sure the paper extends up and over the sides
- Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut
- Drizzle the condensed milk over the top
- Cover with a piece of greased foil and bake in the oven for 20 minutes
- Reduce heat to 180c / 350f, remove the foil and bake for about 15 minutes until golden and firm
- Remove from oven and cool completely in the pan
- Drizzle with the melted chocolate and allow to set
- Remove and slice to serve