Description
I adopted this recipe from the recipezaar account in february 2005. The next time i try it, i am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If i like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but i want to see how it is with the smaller amount of milk.
Ingredients
- Chow Mein Noodles
- Chicken Breasts
- Evaporated Milk
- Cream Of Chicken Soup
- Chicken And Rice Soup
- Onion
- Lemon Juice
Instructions
- Drain canned chicken, then place in 1 1 / 2 quart casserole dish and break apart with a fork
- Add the rest of the ingredients and mix together well
- Bake at 350 degrees fahrenheit for 25 minutes or so until lightly browned