Description
Crescents made with creamy cheese honey mustard spread, crunchy cucumbers, crushed cardamon, cholesterol low chicken, all on a crisp crescent. Children and adults will enjoys this finger food. Great on the run or for munchies after school or for appetizers for the party or game.
Ingredients
- Laughing Cow Light Swiss Cheese
- Honey
- Dijon Mustard
- Boneless Skinless Chicken Breast
- Ground Cardamom
- Salt
- Pepper
- Nonstick Cooking Spray
- Cucumber
- Tomatoes
- Cilantro
- Refrigerated Reduced-fat Crescent Rolls
Instructions
- Honey mustard spread:
- With a fork mash cheese to smooth and soften
- Mix in honey and mustard till smooth
- Chill till ready to use
- Chicken:
- Wash and dry breast, sprinkle with seasonings
- Coat a skillet with pam a non stick spray, heat over medium high heat, add breasts, cook for 4 minutes without moving, then turn and finish cooking registering at 165 degrees f
- Set aside till cooled
- 5 c-crescent:
- Slice cooled chicken breast into 8 slices
- Spread the honey mustard on one side of each baked crescent
- Top each with a slice each of chicken, cucumber, tomatoes, cilantro or parsley
- Top and watch them disappear