Description
From bhg. A very well seasoned but not necessarily hot chili. Add cayenne or hot sauce or both if you want a hotter chili.
Ingredients
- Ground Beef
- Onion
- Whole Tomatoes
- Great Northern Beans
- Black Beans
- Dark Red Kidney Beans
- White Kidney Beans
- Chili Beans
- Ketchup
- Bay Leaves
- Chili Powder
- Balsamic Vinegar
- Pepper
Instructions
- Brown ground beef and onion in a large non-stick skillet until beef is no longer pink and onion is tender
- Drain off fat and transfer ground beef mixture into a large dutch oven
- Add tomatoes and remaining ingredients
- Bring to a boil, cover and reduce heat
- Simmer 1 hour
- Remove bay leaves and serve
- Addwater if needed for desired consistency