Description
A friend of mine made this at last year's 4th of july celebration, and after much begging and groveling, shared this super-easy, fun, and very yummy recipe, which you can easily double or triple for a big crowd! The cold left-overs (if any) the next day are fabulous! Try this with chicken!! Grill 4 chx breasts 4-5 min ea side, then finish in 350 degree oven in covered pan with butter & olive oil for +/-20 min. Oh! Magnificent (great sandwiches w/tomato, cream cheese, and avocado).
Ingredients
- Salmon Steaks
- Peanut Oil
- Soy Sauce
- Balsamic Vinegar
- Onion
- Brown Sugar
- Garlic Cloves
- Fresh Ginger
- Crushed Red Pepper Flakes
- Sesame Oil
- Salt
Instructions
- Into a large zip-lock bag, make marinade out of peanut oil, soy sauce, vinegar, onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt
- Combine well, and insert fish or chicken
- Seal and marinate in refrigerator 4-24 hours
- Oil and preheat grill on medium-high heat
- Grill fish ~5 minutes per side, until fish just flakes with a fork