49er Flapjacks

Description

Almost a perfect reproduction of the original pancake house special flapjacks.

Ingredients

• Dry Yeast
• Milk
• Butter
• Eggs
• Sugar
• Bread
• Salt
• Vanilla

Instructions

1. The night before your pancake meal, in small saucepan warm the milk to 110f, remove from heat
2. Dissolve in yeast
3. Let mixture stand 5 minutes
4. Meanwhile, combine salt, sugar, and flour in a large mixing bowl
5. Add melted butter to milk mixture
6. Mix wet ingredients into dry and whisk until fully combined
7. Let stand at room temperature for 1 hour, then whisk down to deflate
8. Let stand overnight in the refrigerator or at room temperature
9. In the morning, deflate again, whisk in beaten eggs and vanilla
10. Batter should be runny and spread easily on the griddle
11. Use a 12 inch skillet on medium high heat
12. Make one large flapjack at a time by lifting the skillet off the heat while you pour cup of batter, tilt the pan to cover the bottom surface completely
13. Do not turn until all bubbles pop and the top is basically dry
14. This will ensure a uniform golden brown color and correct texture
15. Serve on a pre-warmed plate in stacks of 2 or 3, they cool off very fast
16. Serves 3-4
17. Tangy, soft and chewy
18. Store the batter one more day for a tangier taste