Description
I an lucky and have a shrimp connection….i get my shrimp right off the boat! I am always looking for an even better way to serve shrimp. This is a refreshing recipe for a shrimp appetizer or a summer salad. Marinate for the full 48 hours for the best taste. Great to use at a party, because the shrimp are already peeled….no need to clean up all those shells!
Ingredients
- Water
- Large Raw Shrimp
- Red Onions
- Yellow Bell Pepper
- Vegetable Oil
- Red Wine Vinegar
- Sugar
- Lemon Rind
- Fresh Lemon Juice
- White Wine Worcestershire Sauce
- Hot Sauce
- Dijon Mustard
- Salt
- Garlic Cloves
- Fresh Basil
Instructions
- Bring 7 1 / 2 cups water to a rolling boil
- Add the shrimp, and cook 2 to 3 minutes or until shrimp turn pink
- Do not overcook
- Drain and rinse with cold water
- Ice the shrimp to cool, then peel and if desired, devein
- Layer the shrimp, red onion slices and bell pepper slices in an airtight container
- Whisk together vegetable oil and next 9 ingredients
- Pour over shrimp
- Cover and chill 48 hours, stirring occasionally
- Stir in 1 / 2 cup chopped basil 1 hour before serving