Description
This recipe is from saveur magazine. This is a orange, coffee and rum liquer from the west indies. It takes 44 days to make.
Ingredients
- Orange
- Coffee Beans
- Sugar
- White Rum
Instructions
- Poke 44 1 inch slits all over the orange with the
- Stuff a coffee bean into each slit
- Put the orange, sugar and rum in a wide mouthed jar with a tight sealing lid
- Place in a cool, dark spot, swirling the jar occasionally, for 44 days
- Remove and discard the orange
- Strain the liqueur through a cheesecloth lined strainer into a clean bottle and store in the refrigerator or freezer
- Serve neat or over ice