Description
Not as garlic-y as you would think, the cloves remain unpeeled!
Ingredients
- Fresh Thyme
- Fresh Rosemary
- Fresh Sage
- Fresh Italian Parsley
- Garlic
- Salt
- Ground Black Pepper
- Whole Chickens
- Celery
- French Bread
Instructions
- Place 1 sprig each of thyme, rosemary, sage and parsley in chicken cavity
- Place celery in bottom of stoneware pot
- Put chicken on top of celery
- Add garlic around chicken
- Chop remaining herbs
- Sprinkle herbs, salt and pepper over chicken
- Cover and cook on low 8- 10 hours or on high 4- 6 hours
- To serve, place chicken, garlic and celery on serving platter
- Squeeze roasted garlic out of skins onto toasted french bread slices and spread with a knife