Description
This wonderfully garlicy chicken from cusine is suggested to be served with lemon rice pilaf (see recipe i posted).
Ingredients
- All-purpose Flour
- Paprika
- Kosher Salt
- Black Pepper
- Olive Oil
- Chicken Thighs
- Garlic
- Celery
- Yellow Onion
- Dry White Wine
- Chicken Broth
- Fresh Rosemary
- Fresh Thyme
- Bay Leaves
Instructions
- Preheat oven to 375 degrees with rack in the center
- Combine flour, paprika, salt, and pepper in a large plastic bag
- Coat chicken in seasoned flour
- Shake off excess flour
- Heat oil in a large ovenproof saute pan over medium-high heat
- Brown chicken on both sides
- Remove from pan
- Add garlic, celery and onion
- Saute until lightly browned
- Add wine, broth, and herbs, then arrange browned chicken on top, skin side up
- Bring to a simmer
- Cover the pan
- Transfer to the oven and braise 45 minutes
- Makes 6 chicken thighs with sauce