Description
From ww magazine. Feel free to use elbow macaroni or your favorite kind of pasta.
Ingredients
- Elbow Macaroni
- Alfredo Sauce
- Cauliflower
- Fat-free Cheddar Cheese
- Dijon Mustard
Instructions
- Prepare macaroni according to package directions
- Drain and keep warm
- Heat the vegetable alfredo sauce in large saucepan over med-high heat until smooth and bubbling
- Stir in cauliflower / broccoli and heat through
- Remove from heat and add cheddar cheese and mustard
- Stir gently until cheese melts
- Add cooked pasta and return to heat
- Cook, stirring gently, until warmed through
- Serve immediately
- 4 points per serving