Description
When i saw this recipe, i really was amazed. Many "snickers" bars recipes do not call for the butterscotch chips and a few other ingredients. I thought this just sounded heavenly, and way better than the snickers. I have not made them yet though, so please let me know what you think if you do!
Ingredients
- Milk Chocolate Chips
- Butterscotch Chips
- Creamy Peanut Butter
- Butter
- Sugar
- Evaporated Milk
- Marshmallow Cream
- Vanilla
- Honey Roasted Peanuts
- Caramels
- Whipping Cream
Instructions
- Combine first 3 ingredients in small saucepan
- Stir over low until melted and smooth
- Spread onto the bottom of lightly greased 9 x 13-inch pan lined with aluminum foil
- Put pan in the freezer while working on next layer
- For filling layer, heat butter in heavy saucepan over medium heat until melted
- Add the sugar and evaporated milk
- Bring to boil and stir constantly for 5 minutes
- Remove from heat and stir in the marshmallow fluff, vanilla extract and peanut butter
- When smooth, mix in peanuts
- Spread over first layer
- Place back in freezer as you make caramel layer
- Unwrap caramels and place in saucepan with whipping cream
- Stir over low heat until melted and smooth
- Spread over filling layer, freezing again
- For icing, repeat the first layer with milk chocolate, butterscotch chips, and peanut butter
- Spread over caramel layer and then refrigerate one hour
- Lift candy out of the pan using foil and cut into squares