Description
Adopted recipe.the original recipe calls for baking in the oven, but you could also make this in a slow cooker on low if you don't want to tie up your oven for that long. This is a very easy stew to make. There isn't much prep to it, just some rough chopping of the veggies.make sure you don't lift the foil in the oven b/c the steam helps cook the veggies just right!this would be great with a nice crusty bread on the side.
Ingredients
- Stew Meat
- Onion
- Carrots
- Celery
- Potatoes
- Sugar
- Salt
- Dry Tapioca
- V8 Vegetable Juice
- Delmonte Ketchup
Instructions
- Place meat on bottom of 9 x 13 pan
- Spread veggies over top
- Mix sugar, salt and tapioca in small bowl and then sprinkle over all the meat and veggies
- Mix v8 and ketchup in small bowl and pour over all
- Cover tightly with foil and bake in oven at 250 for about 4-5 hours, no peeking