Description
Beef brisket braised in beer, this recipe really creates a tender meat at the end of the cooking time, the gravy that this creates is out-of-this-world!
I served this is mashed potatoes and more ice cold beer. A great sunday night meat and potatoes type of dinner.
Ingredients
- Beef Brisket
- Liquid Smoke
- Celery Salt
- Pepper
- Salt
- Onion
- Dark Beer
- Worcestershire Sauce
- Cornstarch
- Cold Water
Instructions
- Cut the brisket in half and rub all over with liquid smoke, celery salt, pepper, and salt
- Using your hands to rub the liquid smoke on the meat will have your hands smelling like bbq all day long – i recommend using gloves or a plastic bag
- Place in a slow cooker and top with sliced onion
- In a bowl combine the beer and worcestershire sauce
- Pour over meat
- Cook on low 10-12 hours
- Remove brisket and keep warm
- Strain the juices and transfer liquid to a small saucepan
- Combine the cornstarch and cold water, stir until smooth and add to saucepan
- Bring to a boil, then cook and stir for 2 minutes or until thicken
- Slice the brisket thinly across the grain and spoon the gravy over the top