Description
My interpretation of lemon blueberry streusel cake ( # 95261) which was a variation of raspberry rhapsody chocolate streusel cake ( #94465). The resulting texture is dense; somewhere between a pound cake and a muffin; defintely not a light airy cake. The crunchy streusel topping really makes the cake. We ate it for dessert and breakfast. The combinations of cake mix, pudding mix, yogurt flavor & fruit can be altered per your taste.
Ingredients
- Flour
- Splenda Granular
- Sugar
- Ground Ginger
- Butter
- French Vanilla Cake Mix
- Fat Free Sugar-free Instant Cheesecake Pudding Mix
- Water
- Fat-free Blueberry Yogurt
- Vegetable Oil
- Eggs
- Egg Beaters Egg Substitute
- Lemon Juice
- Fresh Blueberries