Description
New from campbell's kitchen!
Ingredients
- Beef Broth
- Potatoes
- Cooked Beef
- V8 Vegetable Juice
- Whole Canned Tomatoes
- Frozen Mixed Vegetables
- Dried Thyme Leaves
- Ground Black Pepper
Instructions
- Place broth and potatoes in saucepan
- Heat to a boil
- Cover and cook over low heat 5 minute or until potatoes are tender
- Add beef, vegetable juice, tomatoes, vegetables, thyme and black pepper
- Cover and cook 15 minute or until vegetables are tender
- Use leftover or ready-cooked pot roast to jump-start this flavorful soup
- Serve with crusty rolls and a wedge of swiss or cheddar cheese