30 Minute Smoked Sausage And Corn Chowder

Description

I love corn chowder, have a pot on now! Recipe is from special choice recipes cookbook

Instructions

1. In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender
2. Stir in sausage, broth, potatoes, corn and red pepper
3. Bring to a boil
4. Reduce heat to low
5. Simmer uncovered for 20 minutes
6. Stir in cream
7. Heat through
8. Garnish with additional sliced green onions, if desired